A wintry dish for the time when there are natural oranges, whose peel you can simmer. The slightly sweet pork contrasts excellently with the tart oranges. The mild flavor of pork makes it a suitable partner for many types of fruit, whose own flavor it never drowns out. Peel the peel of the oranges with … Read more
An asparagus recipe for gourmets: Cut woody part of asparagus into small pieces, cut too thick asparagus tips in half lengthwise. Briefly sauté the asparagus spears heartily, lift out repeatedly and season. Slice the mushrooms and marinate briefly in dressing with the asparagus spears. Arrange the cherry tomatoes, lettuce leaves and parsley leaves nicely and … Read more
Rinse and dry the guinea fowl legs and cut them in half at the joint. Rinse the rosemary, shake dry and pluck a few needles. Rinse and brush the potatoes thoroughly and cut them in half. Remove the skin from the garlic and crush it with a kitchen knife. Preheat the oven to 200 °C. … Read more
To become a Rösti professional, you must first make the potatoes the day before and secondly know their feminine article, it is called the Rösti. So, at the latest the night before, put the potatoes on and cook them. This takes between 15 and 20 minutes depending on the size and age of the tubers, … Read more
Wash the peppers, cut off the tops (do not throw them away) and hollow them out. Steep the peppers in hot water for 20 minutes. Fry the chopped onion with the parsley in hot fat. Steam the prepared rice and mix it with the minced meat and the egg. Salt the mixture and mix it … Read more
For the milk rolls, place wheat flour in the mixing bowl of a food processor. Crumble yeast over the top. Add salt and sugar. Knead with a little lukewarm milk. Gradually add the melted butter and the remaining milk and knead into a smooth yeast dough. Let this dough rest in a warm place for … Read more
Season the veal cheeks with salt and pepper and fry them in hot oil. Now add carrots, onion, celery and garlic and roast them, deglaze with white wine and cover with canned tomatoes and veal stock. Season with rosemary, thyme, bay leaf, salt and pepper and let it simmer for about 1 to 1.5 hours. … Read more
Preheat the oven to 180°C and cut a potato into slices half a cm thick. Cut the salmon fillets and put in each cut a potato slice previously spread with Mostarda Purée from oranges, add the orange peel, salt and pepper. Cut the leeks into rings and place them in a baking dish greased with … Read more
For the pancakes, mix milk and egg in a bowl. Stir in flour, oatmeal and baking powder with a mixer. Fry the batter in a pan over medium heat and a little oil until cooked through. For the cream, in a smaller bowl, mix together the low-fat curd, yogurt and protein powder (I used chocolate … Read more
