Hyderabadi Fish

Rating: 4.3333 / 5.00 (3 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Dry roast the cumin seeds, sesame seeds, coconut flakes, fenugreek seeds and onion in a frying pan for about 10 min until fragrant.

Prepare the mixture into a paste in a mortar or possibly a food processor.

Heat the oil in a large deep frying pan. Roast the fish in it over medium heat for 5 min.

Add the coconut mixture and the remaining ingredients and stir gently. Cover and simmer on low heat for 5-10 min until the fish is tender.

Serve with long grain rice.

Tip: If you don’t like cilantro, you can alternatively replace it with parsley.

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