Buttermilk Wedges with Strawberry Sauce
Soak gelatin in cold water. Rinse oranges under hot water, peel thinly and cut into narrow strips. Squeeze out juice. Stir together buttermilk, orange juice, 50 g powdered sugar and half of the orange peel. Squeeze gelatine, let it melt at low temperature and stir into the buttermilk. Whip the cream until stiff. As soon … Read more