For the raisin rolls, mix flour with yeast and mix with the remaining ingredients, except the raisins, to form a dough. Finally, work in the raisins.
Let the dough rise for half an hour. Divide into 10 pieces and shape into rounds. Place the rolls on a baking sheet and let rise again.
Brush with egg-milk mixture and bake at 210 degrees for 20-25 minutes.
Preparation Tip:
The raisin rolls taste very good with butter and jam or enjoyed just like that.
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