Basil Cheese

Take refrigerator. Rinse basil, shake dry and chop coarsely. Grind one third of the pine nuts, roast the rest in a frying pan. Spread feta cheese through a sieve.

Stir quantity through. Stir in basil and ground pine nuts.

Rinse an appropriate dish (preferably ceramic or metal) with cold water and pour in the cheese cream. Put everything in the refrigerator for about 3 hours and then turn out onto a plate. Sprinkle with the toasted pine nuts and bring to the table.

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