Sliced Meat with Chanterelle and Bulgur

For Geschnetzeltes with chanterelles and bulgur, cut the pork cutlets into noodles. Clean the chanterelles and chop the onion.

Fry the onion in a little oil, then add the meat, fry vigorously and then add the chanterelles. Add wine and water and simmer for a while.

Mix the cream with the flour and add to the meat. Simmer until the juice becomes creamy.

For the bulgur, melt some butter in a pot, add the bulgur and let it become translucent. Pour in twice the amount of water and add salt.

Cover and cook on low heat for about 20 minutes. Arrange everything together and serve.

Preparation Tip:

Geschnetzeltes with chanterelles and bulgur can also be prepared with other meat of your choice.

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