Rosehip Jam

For the rosehip jam, clean the rosehips and remove the seeds. Wash them and put them in a pot.

Add enough water to cover them well. When the rose hips are soft, puree them and pass the pureed rose hips still through a hair sieve that all hairs and seeds are removed.

Weigh out the rosehip puree and add the same amount of sugar and cook for about 5 minutes, stirring constantly. (Caution: burns easily)

Immediately pour the rosehip jam into jars and screw shut.

Preparation Tip:

Very much work, but it's worth it.

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