Wrong Fried Egg

Rating: 3.3019 / 5.00 (53 Votes)

Total time: 45 min

Servings: 1.0 (servings)



For False Fried Egg, beat the egg whites with hot water until foamy and let the sugar trickle in. Then stir in the yolks one at a time.

Mix and sift flour, cornflour and baking powder. Then carefully fold into the mixture and bake at 220 degrees for about 10 minutes. Let cool and cut out round slices.

Spread these with apricot jam and place a peach half on each. Pour the whipped cream with a little powdered sugar into the isi and pipe all around.

Preparation Tip:

False fried egg can be tried once with a different jam.

Leave a Comment