Rosehip Jam


Rating: 2.6154 / 5.00 (13 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

For the rosehip jam, remove the crowns from the rosehips and carefully remove the seeds with a knife. With water, sugar and the ginger cut into small pieces, cook the berries while stirring constantly until the jam is fine and no longer watery.

Pour into clean jars with screw cap and seal tightly.

Preparation Tip:

The rosehip jam has a slightly pungent flavor due to the ginger root, but it is exceedingly appropriate and brings a delicious change.

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