For the apple and curd casserole, mix the curd with yolks, semolina, sweetener and baking powder and leave to soak for 10 minutes. Finely grate half of the apple and cut the remaining apple into small cubes. Mix with lemon juice and cinnamon and add to curd mixture. Beat egg whites until stiff and fold … Read more
Prepare all ingredients for the dough to a smooth dough, roll out thinly. Then cut strips about 5 cm wide. For the filling, boil water in a saucepan, boil the cleaned wild garlic in it once, then drain and then wash in cold water. Chop the wild garlic not too finely. Sauté the finely chopped … Read more
For the light salad dressing, mix yogurt and sour cream, whisk until smooth and add mustard, garlic, chopped egg, plucked dill and chives. Season to taste with salt and pepper.
Perhaps your new favorite bean dish: Rub the lamb heartily with salt and pepper. Rinse and dry the parsley. Finely chop garlic and parsley and mix with basil. Distribute kitchen herbs evenly over lamb. Roll up meat and tie with spaghetti. Place in a large roasting pan and roast in the oven at 180 °C … Read more
A cocktail, can be prepared just as well with ready juices. Cut the oranges in half and squeeze the halves on a citrus juicer. Peel the carrots thinly and juice them in a juicer. Whisk the two juices well with the wheat germ oil, decorate with orange slices and drink on the spot.
Dissolve the butter, first add the bacon cubes, then the onion rings. Roast both until golden brown. Cook the Maultaschen in boiling water, drain them and arrange the onion and bacon mixture on top. Serve with potato salad. Our tip: Use bacon with a fine, smoky note!
For the dough, first beat the eggs in a bowl. Then add the rice flour, water and a pinch of sugar and salt, mix well and let rest for 10-15 minutes. Cut the mushrooms into strips and the smoked meat into bite-sized pieces. Cut the spring onions into fine rings, the leeks into strips. Blanch … Read more
For the date-walnut bread, preheat the oven to 180 °C and line a loaf pan (approx. 1.5 l) with baking paper. Put flour, baking powder, salt and gingerbread spice in a large bowl. Add butter in flakes and knead everything best with a hand mixer with dough hook. Mix in the sugar, dates and walnuts. … Read more
Remove bones and trimmings from the matie fillets. Cut fillets evenly into 1/2 cm cubes. Cut an apple just as large and add to the matjes with half of the lemon juice form. Cut onion into very fine cubes, blanch once briefly and mix with the matjes. Add sour cream, season and mix. This quantity … Read more
Sort out the lentils, rinse them and make them together with the green chilies, kurkuka and water according to the basic recipe. While lentils are making, heat ghee in a large frying pan. Pour in onions and roast until golden brown, stirring throughout (about 10 min). Add ginger and tomatoes and continue to fry until … Read more