Wild Garlic Strudel with Feta Cheese

For the wild garlic strudel, blanch the wild garlic and chard, squeeze and chop. Add the chopped sheep’s cheese – season with pepper.

Spread the mixture on the rolled out puff pastry, fold and brush with milk. Bake the puff pastry in the oven according to the instructions until the strudel turns a nice brown color.

Preparation Tip:

You can also add arugula. Do not salt the mixture, because the feta cheese is usually very spicy.

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