For the lemon syrup, first wash and disinfect juice bottles well. Squeeze the lemons.
Weigh the juice and mix it with the same amount of sugar in a saucepan. Bring to a boil and boil for 5 minutes. Pour the lemon syrup into the bottles as hot as possible and seal immediately.
Preparation Tip:
Lemon syrup is suitable for preparing cold or hot lemonade and flavoring other drinks.
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