Green Pancake Soup

Rating: 3.6471 / 5.00 (34 Votes)

Total time: 45 min



For the green pancake soup, wash the wild garlic, drain and finely strain together with the olive oil.

Prepare a smooth dough with flour, milk, eggs and salt, stir in the strained wild garlic and let the dough rest for about 1/2 hour.

Heat some butter in a shallow pan and pour in a scoop of the wild garlic batter at a time. Swirl the pan so that the entire bottom of the pan is covered with batter.

Bake the pancake from one side until it comes off the bottom easily. Then turn and bake from the 2nd side.

Do the same with the rest of the dough until all the dough is used. Let the wild garlic pancakes cool down and cut them into strips.

Serve the wild garlic pancakes together with hot beef soup.

Preparation Tip:

Outside the wild garlic season, you can also replace the wild garlic with strained spinach leaves. The green frittata soup tastes delicious also prepared with vegetable or chicken soup.

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