Sheep Cheese Eggplant Salad

Rating: 3.7083 / 5.00 (24 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



Prepare the eggplant cream according to the recipe.

Cook the penne and rinse with cold water.

Stir in the eggplant cream.

Add finely chopped tomato and bell pepper pieces and 3 tablespoons balsamic vinegar.

Preparation Tip:

This summer salad tastes great with grilled food!

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