Potato and Zucchini Gratin

For the potato zucchini gratin, wash the zucchini and potatoes. Peel the potatoes. Finely slice the zucchini and potatoes. Lightly butter a baking dish.

Layer the potato and zucchini slices in a fan shape in the dish. Put some herb salt and pepper between the layers.

Finally, pour the whipped cream over the top and add the rest of the butter in flakes. Bake everything in the oven at 180 °C for about 25 minutes. The potatoes should be nice and soft and the gratin lightly browned.

Preparation Tip:

Sprinkle the potato and zucchini gratin with feta cheese and gratinate. This gives the dish a Mediterranean touch.

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