Pasta dough: Coarsely grind the peppercorns. Blanch briefly in boiling hot salted water, drain and rinse well. Mix the durum wheat flour with the salt, eggs, olive oil, blanched pepper and chopped parsley to make a smooth dough. Form the dough into a ball, wrap in plastic wrap and rest in the refrigerator for about 1 hour.
Mushroom puree: roughly dice the mushrooms. Heat the clarified butter in a frying pan, sauté the three diced shallots and the two cloves of garlic in it without coloring. Add the mushrooms, season with salt and pepper and roast. Extinguish with 150 ml of white wine, bring to the boil once and add 150 ml of whipped cream. Season with the grated lemon zest. make everything together for about 15 minutes, until you get a creamy mixture. Whisk with a hand mixer to a smooth puree.
Roughly dice the brown stone mushrooms. Again heat 20 g clarified butter in a frying pan, fry the mushrooms in it until golden brown. Add the two diced shallots and the chopped garlic clove and fry until crispy. Season with salt and chili. Add the parsley and thyme leaves and remove from the heat.
Roll out the pasta dough into thin sheets using a pasta machine. Butter a gratin dish, fill in a pasta sheet.
Spread some of the mushroom puree on it and sprinkle a little bit of the fried mushrooms on top.
Related Recipes:
Baked Pasta SnailsFor the baked pasta snails, first prepare the pasta dough according to the basic recipe, wrap in plastic wrap...
Salad with Fried Seppioline and Oyster MushroomsA delicious mushroom dish for any occasion! Clean, rinse and spin dry the arugula and lettuces. Roughly pluck...
Salmon with Oyster Mushroom StuffingA delicious mushroom dish for any occasion! Heat the oil and butter in a frying pan and sauté the garlic and...
Mushrooms in Cheese Coat on Autumn SaladHave fun preparing this mushroom dish! Mix breadcrumbs with grated cheese, beat eggs, season with salt and...
Petersile MushroomsFor the parsley mushrooms, cut the mushrooms into slices about 2-4 mm wide. Chop the parsley finely. Heat the...
Veal Liver with Apple Cider Balsamic Vinegar SauceA great cake recipe for any occasion: Cut the onion into rings and mix with half of the flour (see tip below)...
Green Pasta with SalmonFor the sauce, sauté shallots in the warm light butter or butter. Extinguish with the liquid and cook until...
Green Vegetable Pasta with Lemon SauceFor the green vegetable pasta with lemon sauce, first wash sugar snap peas, clean and cut in half diagonally...
Pumpkin TortelliniMix the semolina and flour, fold in the eggs one by one (except for the egg white) and form the pasta dough...
GrünbergpfandlFor the Grünbergpfandl, cut the well cleaned pork lung roast into 2.5 cm thick slices and season with salt...