Emmental Cake

For the Emmentaler cake, preheat oven to 200°C. Prepare a short pastry with wheat flour, butter, egg and salt.

For the filling, sauté the onions, smoked bacon, mushrooms and peppers in butter. Add the QimiQ and dissolve. Stir a beaten egg into the lukewarm filling, season and finish with parsley. Roll out the short pastry. Cover a cake pan or a baking tray with it. Raise the dough at least 3 cm at the edge. Spread the filling over the dough, sprinkle the Emmentaler on top. Bake in the preheated oven until golden brown. Leaf salads with cream dressing go very well with this Emmentaler cake.

Related Recipes:

Emmental CakeFor the Emmental cake, prepare a shortcrust pastry with wheat flour, butter, egg and salt. For the filling... Choux Pastry Doughnuts with Raspberry CreamFor the choux pastry with raspberry cream, first prepare the choux pastry. Cut the butter into small cubes and... Moose Cake with Raspberry and Mango FillingFor the moose cake, you should make the fondant decoration a few days before you want to bake the cake... American Apple PieFor the American Apple Pie, first prepare the dough. Knead butter, coconut oil, flour, sugar and salt until... Alsatian Tarte FlambéePrepare a yeast dough from yeast, flour, sugar, milk and a tiny pinch of salt as usual and let rise for about... Amarena Poppy Seed CakeFor the Amarena Poppy Seed Cake, beat eggs, orange juice and sugar until foamy, about 8 minutes. Mix flour... Choux Pastry DoughnutsPreheat the oven to 200°C for the choux pastry. Bring the milk, vanilla sugar, sugar, butter and salt to the... Alsatian Tarte FlambéeFor the dough, combine flour, water, salt and oil and knead until a smooth dough is formed. Preheat the oven... Rosemary Lemon CakesFor the rosemary lemon cakes, first pour about half a cup of lukewarm water into a large bowl. Place the germ... Ice Cream with Roasted BaconFor the egg custard with roasted bacon, mix the eggs with water, a pinch of salt and the chopped spring onions...