Clean and wash the lettuce, cook in boiling salted water until tender.
Immediately put in ice water, so it retains its color. Remove from water, squeeze well, chop coarsely. Melt the butter, sweat the flour in it, let the onions fry, pour in the soup and mix well with a whisk.
Simmer on low heat for 8-10 minutes.
In the meantime, cook the peas in boiling salted water, strain, mix with the cooking lettuce into the flour-butter mixture.
Add the garlic clove and season with salt and pepper.
Preparation Tip:
Smoked meat, bacon or sausage gives the cooking salad a spicy note and fits very well as another ingredient in it.
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