Chicken Gyros in Pita Bread with Tzatziki

For the chicken gyros in pita bread with tzatziki, first marinate the meat. Cut the meat into strips and place in a glass bowl with a lid.

Cut the spring onions into fine rings, chop or press the garlic and mix everything with the olive oil and freshly ground pepper.

Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight. Prepare the tzatziki according to my recipe.

Wash the lettuce leaves and cut into strips. Cut the pita breads for stuffing and preheat on the bun attachment of the toaster or in the oven.

Heat a frying pan and sear the marinated meat. Season with salt and drizzle with a little lime juice. Stuff everything pleasingly into the warm breads and serve.

Preparation Tip:

If you marinate the meat the night before or in the morning, the chicken gyros in pita bread is a super quick, easily prepared dinner. Instead of chicken, pork is also suitable.

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