Dip From Roasted Pumpkin Seeds

For the dip of roasted pumpkin seeds, roast the pumpkin seeds in a pan without fat until browned and fragrant. Leave to cool.

Peel the garlic and onion, cut into pieces.

Put the seeds in a blitz chopper and blend with garlic and onion pieces and lemon juice. Gradually pour in the olive oil and blend to a smooth paste.

Season the roasted pumpkin seed dip with salt and pepper.

Preparation Tip:

If the dip of roasted pumpkin seeds is too solid, add a little more olive oil!

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