For the chive sauce, whisk egg yolks with salt, pepper, lemon juice and mustard in a bowl until well blended. Slowly add the oil bit by bit, stirring vigorously until the mixture binds homogeneously. Mix mayonnaise with finely chopped chives and possibly white bread crumbs, dilute with a little soup.
Stir everything well and pour through a sieve into a medium glass form, fill up with soda water. Squeeze a piece of orange peel over it.
For the Christmas honey liqueur, place the honey and water in a saucepan and heat over low heat, stirring constantly, until the honey is dissolved. The honey water should not get hotter than lip warm. Add the alcohol and stir well. Put the mixture in a preparation jar, close tightly and store quietly in a … Read more
Try this delicious cake recipe: Prättigauer Pitte: Yeast pastry with Kletzen from the Grisons. Soak Kletzen overnight in water. The following day, provided that still hard, soften for about 20 min. Drain water, cool, remove stalk and fly, cut into small cubes. Mix flour, sugar and salt in a baking bowl. Melt butter in a … Read more
2 hours, elaborate For the polenta: Boil poultry soup with thyme, rosemary, garlic clove. Take out kitchen herbs and garlic clove, mix in polenta. Make about 15 min, stirring always another time. Mix in 1 to 2 tbsp olive oil and 2 tbsp butter and the grated Parmesan, pour onto a baking sheet and cool. … Read more
For the cheese sauce, mix sour cream with vegetable soup and flour until smooth, bring to a boil in a saucepan and cook for a few minutes. Season the cheese sauce with salt and pepper. Finally stir in the grated cheese (do not let it boil). Then serve.
Cut the meat into 2 cm cubes and mix with soy sauce, curry and finely chopped garlic, put in the refrigerator and pull in about 1 hour. Make the long grain rice in enough water with a pinch of salt. Finely chop the shallots, finely slice the ginger, finely ring the spring onions and dice … Read more
Melt the couverture in a hot water bath and allow to cool slightly. In the meantime, bring the milk to the boil with the cut and scraped vanilla pod, allow to steep briefly and remove the pod again. Knead butter with flour and gradually stir into the boiling milk (this prevents lumps from forming). Stir … Read more
For the ginger shreds, finely grate the onion, ginger and garlic in a bowl. Add soy sauce, mirin, rice wine and sugar and mix. Season the cutlets with salt and pepper and fry in a pan with oil on both sides. Add the sauce and sliced spring onion and bring to the boil briefly. Rice … Read more
For the mango dessert, peel the mango, remove the flesh from the core and then puree. Mix the mascarpone with the yogurt, lemon zest and powdered sugar until well blended. Put the 4 biscotti in a freezer bag and crush them. Then alternate the biscuit crumbs, the cream and the mango puree in a glass … Read more