Ginger Cutlets

For the ginger shreds, finely grate the onion, ginger and garlic in a bowl. Add soy sauce, mirin, rice wine and sugar and mix.

Season the cutlets with salt and pepper and fry in a pan with oil on both sides. Add the sauce and sliced spring onion and bring to the boil briefly.

Rice or salad goes well with the ginger cutlets.

Preparation Tip:

Ginger schnitzel tastes very good with rice and briefly sautéed vegetables.

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