For the zucchini and tomato quiche, knead salt, flour, egg yolks and butter quickly with the dough hook of the mixer until smooth. Cover and chill for about 40 minutes. Cut the zucchini into thin slices. Peel and slice the garlic. Cut cherry tomatoes in half. Mix eggs with milk, whipping cream, salt and pepper. … Read more
Rinse the salsify well, remove the skin and place in cold water to prevent discoloration. Then cut into thin slices, sauté briefly in butter and extinguish with white wine and very little water. Season with salt, pepper and nutmeg, cook for about 5 minutes and then cool. Peel the black truffle skin thinly and mix … Read more
For the lemon cake, stir the mixture until well fluffy. First stir in the water indicated, then slowly the oil. Finally, fold in the flour. Bake at 160 degrees for about 20 minutes. When the lemon cake has cooled, mix the powdered sugar and lemon juice to make a glaze and pour over the top.
Remove the potatoes and the peel of the onion and make in salted water with a third of the olive oil. Cut the cauliflower leaves into the finest strips. Rinse and drain. Strain the cooked potatoes as well as the onion through a coarse sieve and boil the pulp in the same water one more … Read more
For the ham and cheese corn toasts, cut the tomato into small cubes and also cut the ham into small cubes. Mix the crème fraîche, sour cream, diced tomato, corn and ham together well. Season with salt, pepper and oregano, add the cheese and spread the mixture on the toast slices. Bake in the oven … Read more
For False Fried Egg, beat the egg whites with hot water until foamy and let the sugar trickle in. Then stir in the yolks one at a time. Mix and sift flour, cornflour and baking powder. Then carefully fold into the mixture and bake at 220 degrees for about 10 minutes. Let cool and cut … Read more
Preheat oven to 200°C. Divide chicken cutlets, season with salt and pepper and cover with raw ham. Top with natural cream cheese and carrots cut into fine sticks, roll up and pin with toothpicks. Place in the preheated oven (200°C) for 30 minutes. Cook the rice and broccoli, mix and arrange the roulades on top.
1. sift the flour, together with the remaining ingredients quickly knead into a smooth dough and put in about half an hour to cool. Roll out the dough on a floured surface until it is thin. 3. line 4 small greased tartlet tins (diameter 10 cm) with the dough. For the topping, mix the curd … Read more
Melt the light butter in a saucepan, sweat the flour in it. Deglaze with vegetable stock and milk. Bring the sauce briefly to the boil, stirring continuously. Stir in the processed cheese and season to taste with salt, pepper and freshly grated muscatel. Goes well with zucchini pancakes, for example. Tip: Zucchini are a type … Read more
