Recipes

For the oil cake, separate the eggs. Beat the yolks, oil, water and powdered sugar until foamy. Beat the egg whites until stiff. Fold the flour, baking powder and cocoa into the foamy mixture, fold in the beaten egg whites and pour into the pan or onto the baking tray. Bake in a preheated oven … Read more

Soak gelatin according to instructions. Heat Uhudler with sugar for a few minutes, add well squeezed gelatine leaves and let the liquid cool but not gel. Remove the stalks from the strawberries and cut them in half. Fill a suitable mold with them and sprinkle the strawberries with coarsely chopped nuts. Pour gelatin mixture over … Read more

For the couscous vegetable loaves, mix the couscous with crumbled bouillon cube and pour boiling water, cover and let swell for a few minutes. In the meantime, grate carrots and zucchini, cut feta into small cubes. Mix in a bowl with the eggs and couscous. Season with curry, salt, pepper and a little lemon juice … Read more

A great pasta dish for any occasion: Peel onions and cut into narrow rings. Soften in the melted butter over a low fire with the lid closed. Do not allow the onions to brown. Replace evaporated liquid from time to time with a little warm chicken soup. Cooking time is about 25 min. Mash onions … Read more

Rinse the lentils and soak them in cold water for one night. A day later, pour the lentils into a sieve and drain. 2. Peel and finely dice the onions. Peel the ginger root and cut it into very fine slices. Heat the oil in a saucepan, sauté the onion cubes until translucent, then add … Read more

Spread slices of meat on the table, spread thinly with mustard and pressed garlic, season with salt and pepper, cut two onions into tender strips and spread evenly on top. Cut dry meat and fat bacon into tender strips and spread evenly on the four roulades. (You can also omit the fatty bacon and add … Read more

Cut the cheese into 2-3 cm cubes. Cut the bell bell pepper and onions into 2-3 cm pieces as well. Then finely chop the kitchen herbs as well as the garlic and stir through with the lime juice, the oil and a little bit of freshly ground pepper. Put the cheese, onion and bell pepper … Read more

-salt, cayenne pepper Our tip: Zucchini are tender in taste and therefore also well suited for children.