Cut the curved side of the chestnuts not too deep, put them into water for 1 hour, put them into boiling water for 6 minutes. Place wet on a baking tray, roast in preheated oven for 20 minutes at 200 °C, turning once in between.
Preparation Tip:
After roasting, wrap the chestnuts in a cloth and let them rest for a few more minutes.
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