Poppy Seed Cake with Sprinkles

A simple but delicious cake recipe: For the dough, mix flour and baking powder and gradually fold in the other ingredients. Roll out the dough on a greased baking sheet. For the topping, blanch (scald) the poppy seeds with 1/2 to 3/4 liters of water and stir well. Soak the raisins in the rum. Mix … Read more

Cassoulet Toulousain

A bean recipe for every taste: Soak bean seeds for one night, then add to cold, unsalted water, bring to a boil and skim. Cook the finely chopped carrot, onion and Sauté in a little goose fat until soft, add to the beans together with the herb bundle and simmer gently for an hour. At … Read more

Couscous Royale

Cut carrots and zucchini into 7 cm pieces and cut in half lengthwise. Clean the pumpkin and remove the seeds. Peel and cut into pieces of the same size as the carrots and zucchini. Put the spices, clear soup, saffron and carrots in a large saucepan. Bring to a boil, skim and add olive oil. … Read more

Wachau Apricot Shake

First, wash and pit the apricots. Quarter them and mix with bourbon vanilla sugar. Add yogurt, milk and water and blend with a hand blender until creamy. Pour into a glass with a few ice cubes and / or enjoy in a bowl with cereal.

Asparagus Risotto with Coconut Shrimp

For the asparagus risotto with coconut shrimp, finely chop the onion. Sauté in oil and add the rice until translucent, pour in white wine and bring to a boil while stirring. Gradually add the vegetable soup until the rice is soft and creamy. Finally, add a knob of butter and Parmesan cheese. In the meantime, … Read more

Carrot Heads with Marzipan Mousse

A great cake recipe for any occasion: 1. for the mousse, soak the gelatin in cold water. Coarsely grate marzipan into a whipping bowl. Add eggs, egg yolks and amaretto. Beat in a hot water bath with the whisks of a hand mixer for 3 – 5 minutes until creamy and thick. Squeeze gelatine well, … Read more

Rosehip Puree

Soak rose hips in apple juice for one night. Add sugar and cinnamon or optional vanilla sugar. Grind everything. It goes well with desserts and game dishes.

Veal Tongues in Pumpkin Cream Sauce

Place the veal sticks with the coarsely chopped vegetables, onions, garlic, vinegar, bay leaf and spice seeds in about 1 liter of hot salted water and boil for 1-1.5 hours until tender. Then peel the skin off in cold water and put the veal back into the warm broth. For the sauce, cut the pumpkin … Read more

Hash Noodles a La Creme

For the hash noodles, heat oil in a large, wide pot and sauté chopped onions and garlic. Add minced meat, fry briefly and season with salt, pepper, tomato paste, garlic powder, meat seasoning, herb sea salt and the dried parsley and mix well. Pour in milk and add pasta. Cook gently for about 10 minutes, … Read more