Recipes

Soak mountain lentils in tap water for 4-8 h, bring to boil with thyme sprigs and bay spice and cook gently on stove for 30-40 min with lid closed until lentils begin to break down. Pull saucepan away from heat and cut out thyme sprigs and bay spice. Add whole wheat groats, stirring vigorously, and … Read more

Make the potatoes with the skin. Peel and steam in the oven at about 150 °C. Press through a potato press and cool a little. Add the yolk, egg and grated cheese and mix together with the cornstarch flour until smooth. Add freshly chopped chives and form small dumplings. Dredge the dumplings in egg, breadcrumbs, … Read more

Heat the whole thing while whisking profusely. Do not boil ! Remove from heat, continue whisking and pour into cups or glasses on the spot. Dust the mousse with a touch of cinnamon. Serve with waffles. Our tip: Use high-quality red wine for an especially fine taste!

For the Grünkernlaibchen with vegetable-grape-leaf salad, coarsely grind the green seeds, bring to the boil with water and salt in a large saucepan and simmer with the lid closed at a low temperature for 10 minutes until cooked. Remove the saucepan from the heat. Let the groats swell for 15 minutes with the lid closed, … Read more

1. clean cabbage, rinse, divide into not too small roses. Make in salted water about 15 minutes, drain well on a sieve. Stir vinegar with pepper, sugar, salt and oil, pour over the still warm roses form and infuse for about 1 hour. Transfer to a platter. 2. clean spring onions, rinse, cut into rings. … Read more

(*) Available at the confectioner, instead also Nutella, peanut butter, maple syrup or dessert sauces (chocolate or caramel) Heat milk in a frothing jug (max.75-78 °C ) and foam until a fine-pored foam is formed on the surface of the milk. Pour the milk into the preheated glass in about ½ to #. Use a … Read more

Rinse strawberries in cool water, drain and dry. Remove the blossom end. Set aside 150 g of the fruit with the lid closed. Cut the remaining strawberries into pieces. Add the sugar, vanilla sugar and brandy and leave to infuse for half an hour with the lid closed. Then blend finely with a hand blender. … Read more

Cut the meat into pieces a good centimeter in size. Fry in a mixture of one third of the olive oil and 1/2 of the butter until crispy on all sides, adding the rosemary sprig and seasoning with salt and pepper. Lift out and set aside. In the same saucepan, sauté the long grain rice … Read more