For the Halloween boil muffins, preheat the oven to 180 degrees and place the paper shapes in the muffin tray. In a bowl, mix the flour, sugar, baking powder, baking soda, salt and marshmallows. In a second bowl, mix the eggs and butter. Gently fold the wet mixture into the flour mixture. Using a spoon, … Read more
For the rosemary focaccia with olives, first put 500 g of flour in a large enough bowl and make an indentation in the center. Dissolve the yeast in 5 tablespoons of lukewarm water and empty into the hollow together with the sugar. Mix with a little flour to form a dampfl. Cover and let rise … Read more
For the Emmentaler cake, preheat oven to 200°C. Prepare a short pastry with wheat flour, butter, egg and salt. For the filling, sauté the onions, smoked bacon, mushrooms and peppers in butter. Add the QimiQ and dissolve. Stir a beaten egg into the lukewarm filling, season and finish with parsley. Roll out the short pastry. … Read more
For the green grits, put apple juice, lemon juice, sugar, sago, lemon zest and vanilla pulp in an unperforated cooking container and cook (at 100°C for 20 minutes). Stir once in between. Remove lemon peel afterwards. Wash, halve and remove seeds from grapes. Wash gooseberries. Peel kiwis and cut into pieces. Add fruit pieces to … Read more
For the American Apple Pie, first prepare the dough. Knead butter, coconut oil, flour, sugar and salt until crumbly. Add water and yolks. Form the dough into a ball, divide into two parts and place both wrapped in plastic wrap in the refrigerator for about 1 hour. In the meantime, prepare the filling. To do … Read more
For the pumpkin scones, beat the butter with honey and orange zest until creamy. Gently add the pumpkin puree, beaten egg and milk. Sift in flour and salt, knead into a dough. Roll out the dough on a floured board to a thickness of 20 mm and cut out circles about 4 cm in diameter. … Read more
For the pineapple-strawberry jam, defrost frozen strawberries in their packaging. Remove the leaves from the pineapple, cut into quarters, remove the stalk and peel and cut into small pieces, weigh out 60 dag. Combine the fruit pieces, the thawed strawberries with the resulting juice and Vienna preserving sugar in a large saucepan. Stir well and … Read more
First, mix grated Emmental cheese with yolks and whipped cream. Season with salt and pepper. Briefly toast the toast on both sides. Place toasts in a buttered (or baking paper-lined) pan, spread the cheese mixture thickly and bake in a preheated oven at 180 °C for about 5 minutes. Meanwhile, in a non-stick pan, fry … Read more
Preheat the oven to 170°C. For the dough: Beat whole eggs with sugar until very foamy, stir in cinnamon and rum. First add half the amount of grated pumpkin seeds to the egg foam, then carefully fold in the rest. Cover the cake base with baking paper and fill in the batter. Bake at 170°C … Read more
For the ice cream parfait, first prepare the base mixture. First, add the yolks, eggs and sugar to the Cooking Chef bowl. Set the temperature to 60 °C and whip with the Professional Balloon Whisk on speed 6 for about 15 minutes until light and thick, pressing the P button to increase the speed. Then … Read more