Emmental Toast with Fried Egg

Rating: 3.9448 / 5.00 (163 Votes)

Total time: 15 min



First, mix grated Emmental cheese with yolks and whipped cream. Season with salt and pepper.

Briefly toast the toast on both sides. Place toasts in a buttered (or baking paper-lined) pan, spread the cheese mixture thickly and bake in a preheated oven at 180 °C for about 5 minutes.

Meanwhile, in a non-stick pan, fry the quail eggs in a little melted butter to make fried eggs.

Remove the Emmentalertoast, place the quail eggs on top and garnish with freshly chopped chives.

Preparation Tip:

If you don't have quail eggs available or don't like them, you can use chicken eggs just as well.

Leave a Comment