Boil Muffins for Halloween

For the Halloween boil muffins, preheat the oven to 180 degrees and place the paper shapes in the muffin tray.

In a bowl, mix the flour, sugar, baking powder, baking soda, salt and marshmallows. In a second bowl, mix the eggs and butter. Gently fold the wet mixture into the flour mixture. Using a spoon, spoon the batter into the paper pans and bake for about 20 minutes on the middle rack. Allow Halloween boil muffins to cool before eating.

Preparation Tip:

These Halloween boil muffins are also visually eye-catching!

Related Recipes:

Coffee Hazelnut Chocolate MuffinsFor the coffee-hazelnut-chocolate muffins, preheat the oven to 150 degrees. Grease the muffin tin with butter... Pineapple Yogurt MuffinsFor the pineapple yogurt muffins, preheat the oven to 180 °C (convection oven) and grease the muffin tray or... Raisin Chocolate MuffinsFor the raisin chocolate muffins, mix flour, baking soda and baking powder and strain into a baking bowl. Add... Raisin Cocoa MuffinsFor the raisin cocoa muffins, beat margarine, honey and eggs with a mixer until fluffy. Line a muffin tin with... Coffee Mascarpone CakeFor the coffee mascarpone cake, beat the egg whites until stiff. Beat the egg yolks, instant coffee, powdered... Moose PieFor the elk cake, first prepare the nut base. To do this, beat the eggs, sugar and lemon zest until foamy... Pineapple Carrot MuffinsAdd the sugar, oil, eggs and vanilla to the mixing bowl. Then mix well the flour, salt, baking powder baking... Pumpkin Sage BreadFor the pumpkin sage bread, core and peel the pumpkin and cut into cubes of about 2 cm. Sauté the pumpkin... Choux Pastry DoughnutsPreheat the oven to 200°C for the choux pastry. Bring the milk, vanilla sugar, sugar, butter and salt to the... Green Mountain Christmas PuddingCut whole peaches into wedges and put them in a high glass bowl (capacity at least 3.5 l). Add sponge cake and...