Recipes

For the ice cubes with flowers, put the flowers in the ice cube mold and fill with water. Then immediately put them in the freezer. Leave in the freezer for a few hours until frozen, then give out and ready.

For the choux pastry with currants, first boil the butter with water and salt for the choux pastry. Reduce the temperature and stir in the flour quickly with a wooden spoon. Continue stirring until the choux pastry separates from the bottom of the pan. Set the mixture aside and allow to cool. Preheat the oven … Read more

Wash the asparagus and remove woody parts. Peel about 6 thicker spears first and then slice lengthwise paper-thin with a peeler (or slicer). Place on a sheet of plastic wrap close together. Carefully cut out four circles with a cookie cutter (9 cm Ø). Cover with a damp cloth. Peel remaining asparagus and cook quickly … Read more

For the pumpkin bread, cut the pumpkin into pieces and put in a saucepan with the water and 1 tsp sugar and boil to a mush. Warm the flour and margarine slightly on the heat. Mix the dry yeast with 3 tablespoons of sugar in a large bowl and add the same amount of warm … Read more

For the raisin pancake with fruit, wash the apples and pears, cut out the core and cut into wedges. Stone the plums and cut them into quarters. Cut grapes in half and remove seeds. Beat eggs, separate yolks and whites. Beat the egg whites until stiff. Mix egg yolks, milk, flour, vanilla sugar and sugar … Read more

Head pineapple, remove thick skin, cut into six slices, remove hard core. Mix flour, milk, eggs and vanilla sugar. Heat coconut fat for frying in a high saucepan. Dip the pineapple slices into the batter and bake in the fat for 4 minutes. Whip whipped cream until stiff, mix with egg liqueur, serve with fritters.

For the Alsatian tarte flambée (tarte flambée), first prepare the dough. To do this, put the flour in a bowl and mix with the remaining ingredients. Dust with a little flour, cover with a kitchen towel and let rise twice in a warm place. For the topping, dice the bacon and cut the onions into … Read more

For the pineapple yogurt ice cream, mix all ingredients and freeze in the ice cream maker.

For the Emmerherzerl, mix emmer and wheat flour, then knead in applesauce, coconut blossom sugar and butter. The result is a very soft dough. Put it in the refrigerator for at least two hours. Roll out the cold dough in two or three portions, each on a generous amount of flour, to medium thickness and … Read more

For the American football brownies, first line a baking tray with baking paper. Preheat the oven to 200 °C (gas 3, convection oven 180 °C). Melt the chocolate over a water bath. Melt the butter. Let both cool down a little. Chop the hazelnuts. Beat the eggs with the sugar until creamy. Fold in the … Read more