Veal Tongue on Leek Polenta
For the veal tongue on leek polenta, rinse the veal tongues in water. In a saucepan, bring water to a boil. Add cloves, root vegetables, pepper and salt. Place veal tongues in the boiling water and cook for 90 min until tender. Then remove tongues, place briefly in cold water and quickly peel off skin. … Read more