Coconut Slices

Rating: 2.9737 / 5.00 (38 Votes)

Total time: 1 hour

Servings: 50.0 (servings)

For the dough:

For the coconut mixture:

For the filling:


For the coconut slices, prepare a shortcrust pastry from flour, thea, powdered sugar and egg yolks. Let the dough rest in the refrigerator.

Roll out dough to about 3 mm thickness and cut out discs. Place the cookies on a baking tray and pre-bake at 180 degrees for about 6-7 minutes. Beat the egg whites over steam until stiff and add the fine crystal sugar.

Carefully fold in the coconut flakes. Pipe this mixture onto the pre-baked cookies and then fill with jam. Bake the coconut slices at 120 degrees for about 9 minutes until the coconut mixture is firm.

Preparation Tip:

You can also use any other jam to fill the coconut slices.

Leave a Comment