Tunisian Dumplings with Egg Filling – Briks a l’Oeuf
Sauté the spring onions in the melted butter until soft, add the capers, parsley, tuna, Parmesan (in case used) salt + pepper, cool. Lay out the pastry sheets and on one half put 1/4 of the filling form each. Beat an egg on each unit. Fold the pastry sheets together. Brush edges with egg white … Read more