Veal Tongues with Horseradish Sauce on Red Beets

In a large pot, add water, root vegetables, salt and bay leaf. Place veal tongues in hot vegetable broth and simmer gently until tender, about 2-2 1/2 hours. Briefly quench in cold water. Peel off skin and let tongue cool well first in cold water, then in refrigerator. Cut into thin slices with a slicer and serve preferably lukewarm (in soup, heat briefly in oven or microwave). Softly cooked beet is best cut into fine strips with a raw vegetable grater. Mix 2-3 parts oil and 1 part vinegar with salt to make a vinaigrette and marinate the cleaned beetroot lettuce with it. Mix strips of beet with this marinade and spread flat on cold plates. Arrange Vogerlsalat on it and cover with lukewarm tongue slices (possibly also brushed with vinaigrette). Stir freshly grated horseradish with cream, sour cream and possibly some soup to a smooth, not too thick sauce. Season to taste with salt and drizzle over the tongue.

Related Recipes:

Veal Tongue with Leek and Morel SauceA cut of meat that has fallen a little into oblivion: the veal tongue. It can sometimes be bought pre-cooked... Veal Tongue on Lentil SaladThe salted veal tongue is available at many butchers already cooked, so you have no trouble – should he... Veal Tongue on Leek PolentaFor the veal tongue on leek polenta, rinse the veal tongues in water. In a saucepan, bring water to a boil... Rider Tongue with Caper SaucePut all the ingredients for the beef tongue in a saucepan with tap water. The tongue must be covered all... Marinated Matjes in Sour Cream – Beetroot Carpaccio and Caviar PeasRemove bones and trimmings from the matie fillets. Cut fillets evenly into 1/2 cm cubes. Cut an apple just as... Carp with Beet Risotto and MushroomsFor the carp with beet risotto and mushrooms, first heat olive oil and sauté the onion in it. Add the rice... Veal Tongue on ArugulaPrepared in no time, because the veal tongue you buy ready-cured and cooked at the butcher. Cut the tongue... Parsley Soup with ShrimpsFor the parsley soup with shrimp, remove the shrimp from the package and let them thaw, then rinse them in... Veal Tongues in Pumpkin Cream SaucePlace the veal sticks with the coarsely chopped vegetables, onions, garlic, vinegar, bay leaf and spice seeds... Fried Chicken Salad with Fried Zucchini and TomatoesFor the fried chicken salad with fried zucchini and tomatoes, skin the chicken, cut it into pieces. Salt, coat...