Munchorama

For tzatziki, grate the cucumber into a sieve and add salt. Mix the yogurt with 2-3 tablespoons of olive oil, a splash of vinegar, the garlic and pepper. Add the cucumber to the yogurt and season again. Garnish with olive oil and whole olives.

For the choux pastry with raspberry cream, first prepare the choux pastry. Cut the butter into small cubes and bring to the boil together with the water and salt. Turn down the heat and quickly stir in the flour with a wooden spoon. Continue stirring until the choux pastry separates from the bottom of the … Read more

For the Branzino on basil-tomato concassé, briefly blanch (scald) the tomatoes in boiling water, rinse in ice water and peel off the skin. Halve the tomatoes, remove the seeds and cut into cubes. Halve the pitted olives and finely chop the garlic clove. Mix the tomato cubes with the olive halves, the garlic, 6 tablespoons … Read more

For the baked apple cupcakes, first beat the eggs with the sugar and vanilla sugar until foamy. Slowly pour in the oil and stir it in. Mix the flour with the hazelnuts and baking powder, fold in and stir in the milk well. Fill the cupcake cups two thirds full with the mixture and bake … Read more

For the roast turkey on pea puree, first peel the celery, carrots and onion, cut into fine strips (julienne). Season meat with pepper, salt, rosemary and thyme. Heat oil in a frying pan, brown meat all around. Remove the meat and fry the vegetables cut into strips in the drippings. Deglaze with wine and a … Read more

For the coffee cake pops, first mix the mascarpone with the coffee and the coffee liqueur. Then stir in the sponge cake crumbs to make a firm mass that can be easily formed into balls and does not stick to the hands. Roll equal-sized balls and chill for about half an hour. Meanwhile, melt the … Read more

First, boil the tea and steep according to taste. Squeeze the lemon and add the lemon juice to the tea, add ice cubes. Serve the iced tea with rooibos tea cold.

Pluck the lettuce into bite-sized pieces and wash. For the marinade, combine all the ingredients and mix well with a whisk. Put the beets in boiling salted water, add vinegar and caraway seeds and cook until tender. While still hot, peel and cut into 1 cm thick slices. Melt butter in a pan, lightly sauté … Read more

For the pineapple yogurt muffins, preheat the oven to 180 °C (convection oven) and grease the muffin tray or line with muffin cups. If necessary, drain the pineapple. Now beat the eggs until foamy, stir in sugar, vanilla sugar, half-fat magarine, yogurt and flavoring. Add flour and baking powder to the egg mixture and fold … Read more

For the rosemary lemon cakes, first pour about half a cup of lukewarm water into a large bowl. Place the germ cube in the water and mix with a fork. Add all ingredients in order to the bowl and mix coarsely with the fork so that the spices are well distributed in the flour. Mix … Read more