Fish Stew with Fennel
Rinse, dry and coarsely dice cod fillet. Acidify. Make long grain rice according to package directions. Clean fennel (keep green), rinse and cut into strips. Sauté in hot fat for 5 min. Add whipping cream, clear soup, wine and spices. Bring to a boil and thicken. Season fish with salt, add to soup and cook … Read more