Sausage Croissants with Wild Garlic

Rating: 2.8085 / 5.00 (47 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the sausage croissants, cook the croissants in salted water according to package directions and strain. Peel and chop the onion and garlic, chop the sausage as well.

Put wild garlic in a pan with olive oil. Add onion, garlic and sausage, fry a little, add croissants and fry a little, turning several times.

Season with salt and pepper and serve hot.

Preparation Tip:

The sausage croissants go well with lettuce or tomato salad.

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