Styrian Style Cabbage Rolls

Fry half of the minced meat briefly in hot fat. Roast the shredded root vegetables. Season with salt, pepper and herbs to taste. Let cool and mix with egg, raw minced meat and cooked rice. Season again to taste. Place four cooked cabbage leaves on a damp cloth, pat flat (leaving the stalk) and coat each with mince. Roll up well. Cut remaining cabbage leaves (save 2-3 pieces for covering) into fine noodles and spread into a greased baking dish. Arrange roulades on top, cover with bacon slices and cover with cooked cabbage leaves. If necessary, add some soup and cook in a preheated oven at 160-170 °C for about 90 minutes. Serve garnished with sour cream.

Preparation Tip:

You can also cook the cabbage rolls in tomato sauce instead of soup, so they become even more aromatic. The cabbage leaves are easier to remove from the cabbage head if the cabbage head is pre-cooked whole beforehand. To do this, carefully cut out the stalk a little. RECOMMENDATION: salted potatoes and tomato sauce

Related Recipes:

Cabbage Fritters with BaconPeel and finely chop the onion. Remove the outer leaves and the stalk from the cabbage head and cut it into... Beef Fillet in Savoy CoatA delicious mushroom dish for any occasion! Mushrooms rinse and soak in water. Season fillet with salt and... Cabbage Strudel with Minced MeatFor the cabbage strudel with minced meat, first prepare the strudel dough. Mix flour, oil, salt with lukewarm... Spiced Veal Fricandeau with Roasted Pointed Cabbage U …Try this delicious pasta dish: Peel carrots, seed and clean peppers, cut both into sticks. Pierce meat with... Hamburger VariationsRemove the skin from the onion and dice very finely. Sauté in hot oil until translucent. Squeeze the peeled... Cabbage PuddingPrepare a meat dough from the mince ingredients. Clean the cabbage, cut into quarters and cook in boiling... Cabbage Rolls a La RalfBlanch eight beautiful savoy cabbage leaves in salted water. Cut the rest of the cabbage into cubes, steam... Roast Pork with Red Cabbage and GrapesChop the soup vegetables. Heat half of the lard, brown the meat, season. Add greens, pour a third of the clear... Lobster ArmoricaineJust before Christmas, Jean-Marie Dumaine has prepared a very special recipe, if necessary – he says... Stuffed PeppersCut out peppers stems in a circle, pull out and set aside. Remove seeds, rinse pods and briefly pour boiling...