Egg White Cake

For the egg white cake, cream butter and sugar until fluffy. Fold in the melted chocolate, grated nuts and flour.

Beat the egg whites until stiff and fold into the mixture. Grease the loin pan, sprinkle with breadcrumbs and fill with the mixture.

Bake the egg white cake at 180 degrees for about 25 minutes.

Preparation Tip:

Sprinkle the egg white cake with almond slivers, if you like.

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