Trout Fillets Under the Almond-Raisin Crust

Wash fillets and pat dry. Cut the fillets diagonally on the skin side about 3mm thick, season with salt, pepper and lemon juice. Heat butter and olive oil in a pan. For the crust: Mix all ingredients for the crust and coat the trout fillets 3-4 mm thick. Put the trout fillets in the oven preheated to 170-180°C and cook for about 12 minutes (depending on the thickness of the fillets). If the crust takes color too quickly, cover with aluminum foil.

Preparation Tip:

Nutritional values:Fat 53.46gCarbohydrates 23.25gProtein 40.45gCholesterol 0.17g

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