Pickled Gherkins

For the pickled cucumbers, layer the cleanly washed and brushed cucumbers in jars, the bottom of which is lined with vine leaves. Boil vinegar and spices well and pour hot over cucumbers. Allow to cool, pour off liquid, bring to a boil and pour over cucumbers again.

Seal jars tightly and let stand overnight. The next day, place in a water bath and sterilize pickles at75°C for about 15 minutes.

Preparation Tip:

The pickles do not necessarily need to be sterilized, but this guarantees their shelf life. Mushrooms can also be pickled in the same way. For Serbian cabbage, a recipe from the time of the monarchy, you put nudelig cut cabbage, mixed with green peppers, tomatoes and onions.

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