Cream of Pumpkin and Tomato Soup on Crispy Pumpkin Seed Bread
For the cream of pumpkin and tomato soup: peel the garlic cloves, clean the leeks and cut them into small pieces. Melt butter in a saucepan and sauté both until light brown. Peel the pumpkin and tomatoes, remove the seeds, dice and add. Pour in the beef broth and cook the vegetables until tender. Add … Read more