Green Spelt Pudding

For the green spelt pudding, bring the soup to the boil with the bay leaf and the halved onion. Swell the green spelt meal in it for about 15 minutes. Dice vegetables and steam in margarine for 10 minutes.

Chop herbs not too finely, grate cheese. Mix vegetables, herbs and cheese into the green spelt porridge, season to taste. Stir in yolks, beat egg whites to snow and fold in as well.

Grease the pudding mold, sprinkle with breadcrumbs, and pour in the green spelt mixture. Cook in a water bath for 60 minutes. Remove, briefly hold under cold water and turn out.

Preparation Tip:

The green spelt pudding goes well with vegetables or salad.

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