Pollo Al Ajillo – Chicken with Garlic

Rating: 4.0 / 5.00 (7 Votes)

Total time: 1 hour

Servings: 4.0 (servings)



Rinse the chicken under cold running water, dry, cut into 12 pieces, season with salt and pepper. Grind the garlic cloves in a mortar with the salt to a paste, mix with the lemon peel and parsley. Rub it all over the chicken pieces and leave them in the refrigerator for at least 2-3 hours. Then turn the chicken pieces in the flour to the other side. Heat the olive oil in a frying pan and fry the chicken pieces in the oil until golden brown.

Bring the potato quarters to the table.

Preparation Tip:

For this recipe of lemon garlic knuckles be sure to use ripe lemons from organic farming.

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