For the pumpkin cinnamon muffins, preheat the oven to 200 °C. Prick the pumpkin flesh all around a few times with a fork, place on a greased baking tray and sprinkle with cinnamon, lime zest, vanilla sugar and clove powder. Cook on the middle shelf for about 35 minutes. Mix salt, sugar, flour, baking soda, … Read more
First, prepare the tea and let it cool. Add maple syrup, brown and white sugar. Lemon slices in a glass against and pour the iced tea.
For the pumpkin casserole grate the pumpkin, salt it. Sauté shallots in a little olive oil. Squeeze the pumpkin well and mix with the shallots. Beat butter with yolks until fluffy and mix with toast cubes, Philadelphia and pumpkin. Season with a little ground cumin, salt and pepper. Mix with bacon or pumpkin seeds. Beat … Read more
For the pumpkin tortellini, cut the pumpkin into thick slices and bake in the oven for about 30 minutes at 150 degrees. After cooling, mash with a fork, add the mustard and mix well. Season with salt, parmesan, egg and pepper. Roll out the dough thinly and cut out round slices. Place a blob of … Read more
For the green ribbon noodles, place the ribbon noodles in 2 unperforated cooking containers and fill each with water to 3 cm below the rim. Add salt and cook (at 100°C for 14 minutes or at 120°C for 8 minutes). For the Gorgonzola sauce, dice cheese, place in a saucepan and heat over low heat. … Read more
For the pumpkin wedges, first finely chop the chili pepper (if you don’t want the wedges so spicy, you can remove the seeds beforehand). Grind together with the remaining spices in a mortar. Add the garlic and slowly mix in the oil until a paste is formed. Cut the pumpkin into small wedges. Hokkaido does … Read more
Grate the pumpkin, salt a little, leave for half an hour and then squeeze well. Fold in flour – crumble sheep’s cheese, whisk eggs and dill – season – mix to a malleable mass. Form loafs and fry in oil. Cover and keep warm. Sprinkle with chopped pumpkin seeds before serving.
For raisin cookies, cream butter and sugar. Add egg yolks and rum one at a time. Rinse raisins, dry with kitchen roll and mix with lemon zest and chopped walnuts. Mix the flour with the baking powder and gradually stir into the batter. Whip the egg whites to stiff peaks and fold into the batter. … Read more
For the choux pastry, bring milk or water to a boil with butter and salt. Add flour, stirring constantly with a wooden spoon, and continue stirring over low heat until the mixture separates from the dishes. Remove from heat and let cool slightly. Gradually beat in the eggs and beat until smooth. While still warm, … Read more
Melt the granulated sugar in a saucepan until dark caramel. Quench with cold water, add hot water, stir in the coffee and cook until the caramel has dissolved. Pour through a very fine sieve and let cool. Pour into bottles, seal tightly and store in the refrigerator.