Green Ribbon Noodles with Various Sauces From the Steamer

Rating: 3.5467 / 5.00 (75 Votes)

Total time: 45 min

For the noodles:

For the gorgonzola sauce:

For the basil sauce:


For the green ribbon noodles, place the ribbon noodles in 2 unperforated cooking containers and fill each with water to 3 cm below the rim. Add salt and cook (at 100°C for 14 minutes or at 120°C for 8 minutes).

For the Gorgonzola sauce, dice cheese, place in a saucepan and heat over low heat. Stir in cream. Mix cornstarch and milk, add to sauce and bring to a boil while stirring. Season to taste with salt, pepper and nutmeg.

For the basil sauce, finely chop basil. Mix all ingredients together.

Preparation Tip:

A delicious tagliatelle recipe for different tastes!

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