Chop the olives and almond kernels, put them in a mortar and prepare a paste with the capers, the anchovy fillets, a good dash of olive oil and a dash of Marc. The spicy spread goes well as an entrée with white bread, and also with vegetable and egg dishes.
Green Tapenade
Rating: 3.1667 / 5.00 (6 Votes)
Total time: 45 min
Ingredients:
Instructions: