Boil the water with the sugar and let it cool down a bit.
In the meantime, carefully clean the elderflowers.
Mix the flowers and the citric acid into the sugar water. Let the mixture steep for 3 days in a dark, cool place.
Prepare bottles for bottling.
Empty the elderflower syrup through a sieve and then fill it into the bottles. Before closing the bottles, apply a few drops of alcohol and set on fire.
Preparation Tip:
This elderflower syrup recipe is suitable as a starting point for an elderflower liqueur.
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