Green Tapenade

Rating: 3.1667 / 5.00 (6 Votes)

Total time: 45 min



Chop the olives and almond kernels, put them in a mortar and prepare a paste with the capers, the anchovy fillets, a good dash of olive oil and a dash of Marc. The spicy spread goes well as an entrée with white bread, and also with vegetable and egg dishes.

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